Purple Tongue Chocolate Mole
A Mexican inspired Chocolate Mole with no shortage of tomatillos, cocoa, nuts and spices. Red Bhut Jolokia and Red Habanero Peppers. This sweet & savoury sauce is best on Mexican dishes and served warm.
Ingredients: tomatillos, jalapenos. bhut jolokia & habanero peppers, tomatoes, vegetable broth, apple cider vinegar, water, maple syrup, brown sugar, cocoa mass, cocoa butter, cocoa powder, yellow onion, garlic, peanuts, almonds, cilantro, raisins, spices, olive oil, Himalayan pink sea salt, black pepper,