Proper Heathen Black Garlic

THOSE THAT KNOW BLACK GARLIC KNOW. THOSE THAT KNOW MORUGA SCORPION KNOW EVEN BETTER.  LOVINGLY FERMENTED BLACK GARLIC BRINGS THAT UMAMI, ALMOST BALSAMICY TASTE. A RESPECTABLE HEAT ROUNDED WITH ROASTED, RAW AND BLACK.  GARLIC FROM EVERY ANGLE.  PAIRS WITH EVERY PROTEIN IMAGINABLE.  BROTHS. NOODLES. GRAVYS.