Sorry Sauce Cobra Chicken

We use a base of St. Jacob's carrots and garlic from the farm down the road blended with apple cider and malt vinegars, then add our own red onions and cherry tomatoes for a perfect balance of sweet and savoury. Fresh bhut jolokia peppers bring a respectable heat, and fermented habanero peppers add depth and complexity to the flavour.

Ingredients: Carrots, garlic, cherry tomatoes, apple cider vinegar, ghost peppers, red onion, malt vinegar, fermented habanero peppers, organic cane sugar, ginger, sea salt, black pepper, tumeric, contains barley