The Capsaicin Cartel El Jefe's Peppercorn Insanity

The perfect harmony between green peppercorns, Black pepper  and our Blend of SuperHot peppers including ; Habanero, Jay Peach Scorpion, Trinidad Moruga Scorpion, White Moruga and red peppers, slow simmered for 24 hours. For all of you who love the sting of black pepper from the start, this sauce will satisfy. It is a medium level heat with a sharp palate burn. 

Your Meat will thank you   

Ingredients: vegetable broth, shallots, celery, red bell peppers, garlic, green peppercorns, black peppercorns, habaneros, carrots, trinidad moruga scorpion, ghost peppers, jay's peach scorpion, big mustard mama, carolina reapers, aji pineapple, sea salt, chili powder, apple cider vinegar, soy sauce, kecap manis, thyme, maple syrup